Dahi Bara is a Punjabi dish made from round lentil dumplings that are fried, soaked in curd cheese and garnished with tamarind chutney and chopped coriander leaves. The Shan Dahi Bara Chaat mixture conjures up this complicated dish quickly and easily.
Red chili peppers, paprika, salt, coriander, black pepper, cinnamon, bay leaf, cumin, brown cardamom, clove, black pepper, citric acid.
Shan is a Pakistani manufacturer of packaged spice mixes used in various cuisines across the Indian subcontinent. As a pioneer in the field of spice blends, Shan ensures that authentic dishes are not only convenient and easy to prepare, but also deliver the traditional taste and aroma that lovers of exotic cuisine love and appreciate.