Shan Nihari Curry Mix – 60g

 1,99

  • USD: 2.38$

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Description

 

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

  • Shan Nihari Mix
    1 Packet
  • Oil / Ghee
    1 cup
  • Flour
    dissolve in 2 cups water 1 cup
  • Bones
    knuckle & marrow 2kg / 4.4lbs
  • Onion
    1 small / 75g
  • Meat
    1 kg
  1. Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
  2. Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
  3. Remove bones, collect marrow and discard bones. Add marrow to gravy .
  4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
  5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.

 

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