dmBio baking powder with pure cream of tartar 68 g
with pure cream of tartar gives the dough a light and airy structure for sweet pastries
such as cakes, muffins, tartlets, pancakes and Kaiserschmarrn for savory pastries
such as bread and rolls gluten and phosphate free
dmBio baking powder with pure cream of tartar gives your dough a light and airy structure.
It can be used in a variety of ways and is ideal for preparing sweet and savory pastries.
Product features: organic, gluten-free, no flavorings, no colorings, no preservatives, vegan, vegetarian
|Average nutritional information||per 100 g|
|Calorific value||226 kcal / 966 kJ|
|Fat||< 0,5 g|
|of which saturated fatty acids||< 0,1 g|
|of which sugar||< 0,5 g|
|Protein||< 0,5 g|
|Salt Equivalent||18,6 g|