Description
dmBio mountain lentils 500 g
spicy-nutty taste
remain wonderfully pithy after cooking
ideal as a side dish or ingredient in salads, stews, casseroles or patties
Cooking time: 30-40 minutes
vegan
The mountain lentils have a spicy-nutty taste and remain wonderfully pithy after cooking.
They are therefore ideal as a side dish or as an ingredient in salads, stews, casseroles or patties.
Nutritional values
| Average nutritional information | per 100 g |
|---|---|
| Calorific value | 338 kcal / 1.429 kJ |
| Fat | 1,6 g |
| of which saturated fatty acids | 0,3 g |
| carbohydrates | 50 g |
| of which sugar | 1,7 g |
| fiber | 14 g |
| protein | 24 g |
| Salt Equivalent | < 0,01 g |
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