Description
dmBio cocoa, slightly de-oiled, 125 g
consists of the finest cocoa beans full-bodied, slightly bitter aroma
dmBio cocoa consists of the finest cocoa beans, which are carefully selected according to strict quality criteria.
Compared to heavily de-oiled cocoa powder, the slightly de-oiled cocoa powder is characterized by a higher proportion of cocoa butter and a more intense chocolate taste.
Due to the full-bodied, slightly tart aroma and the strong color, dmBio cocoa is ideal for baking cakes, muffins and biscuits.
It is also ideal for preparing delicious drinks and desserts.
Nutritional values
| Average nutritional information | per 100 g |
|---|---|
| Calorific value | 387 kcal / 1.603 kJ |
| Fat | 21 g |
| of which saturated fatty acids | 13 g |
| carbohydrates | 12 g |
| of which sugar | 0,3 g |
| fiber | 31 g |
| protein | 22 g |
| Salt Equivalent | 0,1 g |
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