Description
Pumperlgsund Freiland eiweiß (16 egg whites) 483 ml
By nature rich in proteins
Proteins contribute to the preservation and increase of muscle mass Versatile: cooking, baking, shaking Eggs are used for the 16 outdoor protein from Pumperlgsund, which, because of their size or smaller blemish, do not be able to sit as a whole egg into the supermarket.
So you actively save eggs.
The pastry shops and food manufacturers who need it to bake or as an ingredient get the egg yolk.
Nutritional values
| Average nutritional information | per 100 g |
|---|---|
| Seat value | 48 kcal / 202 kJ |
| Fat | 0 g |
| saturated fatty acids | 0 g |
| Carbohydrates | 0,7 g |
| Of which sugar | 0,7 g |
| Protein | 11 g |
| Salt Equivalent | 0,56 g |
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