dmBio Gewürztee Chai Tee Schoko (20 Beutel)

Description

dmBio Spiced Tea Chai Tea Chocolate (20 bags)

• Chai tea with a subtle chocolate note
  slightly sweet taste
  without flavors & additives
  from organic farming

 

The origin of the word “Chai” can be found in the Northern Chinese word “chá” and simply means tea.

Many centuries ago, tea spread with caravans along the Silk Road.

The route led through Persia, various Arab countries, Turkey and Greece.

In most of these regions, tea is still generally known by the term “Chai.”

“Chai tea,” which is popular in this country, has its origins in India and is called “Masala Chai,” which translates as a tea-spice mixture.

To do this, various spices are combined into a mixture and boiled with milk, sugar or honey.

If you add cocoa shell, the tea gets its very special sweet and spicy note.

The Mayans and Aztecs already appreciated the delicacy obtained from the cocoa bean and used it to prepare a delicately bitter spiced drink.

Usage instructions

For one cup of tea, pour boiling water over a tea bag, let it steep for 5-8 minutes and stir.
Ingredients

preparation

For one cup of tea, pour boiling water over a tea bag, let it steep for 5-8 minutes and stir.