Description
dmBio Beluga Lentils 500 g
mild nutty taste
very popular for fine cuisine
remain wonderfully pithy after cooking
as a side dish or ingredient in spreads, salads, soups or stews
Cooking time: 30-35 minutes
The Beluga lentils – also called caviar lentils – are particularly popular in fine cuisine due to their noble nutty taste.
After cooking, the shiny black lentils remain wonderfully pithy.
They are therefore ideal as a side dish or as an ingredient in spreads, salads, soups or stews.
nutritional values
| Average nutritional information | per 100 g |
|---|---|
| Calorific value | 305 kcal / 1.286 kJ |
| Fat | 1,6 g |
| of which saturated fatty acids | 0,2 g |
| carbohydrates | 41 g |
| of which sugar | 1,1 g |
| fiber | 17 g |
| protein | 23 g |
| Salt equivalent | 0,02 g |
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