dmBio Caffè de Peru, gemahlen 500 g

dmBio Caffè de Peru, ground 500 g

Finely ground

Arabica beans from the highlands of Peru with each pack, the coffee farmers of the Juan Santos

Atahualpa cooperative are supported with an additional 40 cents for local projects

traditional, particularly gentle long-term roasting full-bodied taste and strong, aromatic character with harmonious notes of chocolate and delicate nuances of nuts Naturland and Fairtrade certified;

Suitable for all household filter coffee machines, coffee filters and French press models

For our dmBio Caffè de Peru we use particularly high-quality, finely ground Arabica beans from the highlands

of Peru from the Naturland and Fairtrade-certified Juan Santos Atahualpa cooperative.

Cultivation takes place between Pichanaqui, Perené, Río Negro, Pangoa, Río Tambo and Puerto Bermúdez.

The beans are then selected and harvested carefully by hand.

As part of the traditional, particularly gentle long-term roasting process, the beans unfold their full-bodied taste and strong, aromatic character with harmonious notes of chocolate and delicate nuances of nuts.

Product features: organic, gluten-free, lactose-free, no flavorings, no colorings, no preservatives, vegan, vegetarian