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Short cooking time
The “oriental”
Mealy-boiling
The yellow lentils have a mild nutty taste.
With their short cooking time, the mealy lentils are ideal for preparing soups, stews, curries, Indian dals, spreads and purees.
| Average nutritional information | per 100 g |
|---|---|
| Calorific value | 349 kcal / 1.478 kJ |
| Fat | 2,2 g |
| of which saturated fatty acids | 0,4 g |
| carbohydrates | 52 g |
| of which sugar | 2,1 g |
| fiber | 6,7 g |
| protein | 27 g |
| Salt Equivalent | < 0,03 g |
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