Pumperlgsund Freiland eiweiß (16 egg whites), 483 ml:-
By nature rich in proteins
Proteins contribute to the preservation and increase of muscle mass Versatile: cooking, baking, shaking Eggs are used for the 16 outdoor protein from Pumperlgsund, which, because of their size or smaller blemish, do not be able to sit as a whole egg into the supermarket.
So you actively save eggs.
The pastry shops and food manufacturers who need it to bake or as an ingredient get the egg yolk.
|Average nutritional information||per 100 g|
|Seat value||48 kcal / 202 kJ|
|saturated fatty acids||0 g|
|Of which sugar||0,7 g|
|Salt Equivalent||0,56 g|