Shan Kunna recipe and spice mix

Description

Shan Kunna Recipe & Spice Blend 50g

Spice Powder for Traditional Velvety Steamed Curry Suitable for Vegetarians – Airtight Bag in a Box

components

Red Chili, Salt, Paprika, Cumin Seeds, Corrainder, Black Cumin, Turmeric, Fennel, ong Black Pepper, Green Cardamom, Black Pepper, Green Cadamom, Brown Cardamom, Nut Pattern, Mace, Bay Leaf, Brown Sugar, Garlic, Ginger Mixture for dried lamb curry.

Brand Shan

Article form powder

Number of units 1.76 ounce

Number of items 1

specialty herbs

Steps of Cooking

Heat ghee/oil, add onion, garlic, meat and Shan Kunna Matka Gosht Masala.

Fry for a few minutes.

Add a glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.

Cook on very low heat until the meat is completely tender, about 6-8 hours.