SHAN Meat Tenderizer spicy

Description

SHAN Meat Tenderizer spicy

Shan Meat Tenderizer helps you with the less tender cuts of meat, making it easier for you to prepare and enjoy different meals.

Ingredients: Salt,Raw Papaya Powder,Raw Papaya Concentrate,Sugar,Humectant: Sodium Acid Pyrophosphate,Bromelain Powder,Muskmelon Powder, Anti-caking Agent: Silicon Dioxide

Steps of Cooking

Mix 1 tablespoon Shan Double Strength Meat Tenderizer Powder in 4-6 tablespoons water.

Apply on meat.

Set aside for 45 minutes.

Then use as desired.

Shan Meat Tenderizer Powder can be used to make the following more soft and delicious:

* Mutton, Beef, Prawn, Lamb and Chicken.

It is most beneficial for high altitude cooking, where normal cooking is time consuming.