Description
dmBio Caffè de Peru, ground 500 g
Finely ground
Arabica beans from the highlands of Peru with each pack, the coffee farmers of the Juan Santos
Atahualpa cooperative are supported with an additional 40 cents for local projects
traditional, particularly gentle long-term roasting full-bodied taste and strong, aromatic character with harmonious notes of chocolate and delicate nuances of nuts Naturland and Fairtrade certified;
Suitable for all household filter coffee machines, coffee filters and French press models
For our dmBio Caffè de Peru we use particularly high-quality, finely ground Arabica beans from the highlands
of Peru from the Naturland and Fairtrade-certified Juan Santos Atahualpa cooperative.
Cultivation takes place between Pichanaqui, Perené, Río Negro, Pangoa, Río Tambo and Puerto Bermúdez.
The beans are then selected and harvested carefully by hand.
As part of the traditional, particularly gentle long-term roasting process, the beans unfold their full-bodied taste and strong, aromatic character with harmonious notes of chocolate and delicate nuances of nuts.
Product features: organic, gluten-free, lactose-free, no flavorings, no colorings, no preservatives, vegan, vegetarian
Instructions for use
for household coffee machines
Ingredients Exact product designation:
roasted coffee Ingredients: Organic roasted coffee, ground. 100% Arabica beans*. *from organic farming If several countries of origin are listed, the raw materials for this product are obtained from one of these countries depending on availability.
Storage Instructions
For a long-lasting aromatic taste, keep the opened pack closed with a clip in a cool place. Sealed under protective athmosphere. Store cool and dry.
Made in Germany, Arabica beans from non-EU
Reviews
There are no reviews yet.