dmBio Mehl, Roggen Vollkorn, Naturland, 1.000 g

Description

dmBio flour, rye whole grain, Naturland, 1,000 g

whole grain with all nutrient-rich components

strong whole grain flavor

for the preparation of wholesome breads and rolls

often used in combination with wheat and spelled flour

Naturland quality

For dmBio whole grain rye flour, the whole grain is ground so that all grain components are preserved.

The rye used corresponds to German Naturland quality.

With its strong wholemeal taste, dmBio wholemeal rye flour is particularly suitable for the preparation of wholesome breads and rolls.

It is often used in combination with wheat and spelled flour, and rye baked goods stay fresh for longer.

 

Nutritional values

Average nutritional information	per 100 g
Calorific value	322 kcal / 1.362 kJ
Fat	1,7 g
of which saturated fatty acids	0,3 g
carbohydrates	61 g
of which sugar	0,9 g
fiber	13 g
protein	9,5 g
Salt Equivalent	< 0,01 g