Rummo pasta, wheat fusilli, No.48 500 g
- Original from Italy
Made from 100% durum wheat semolina
The fusilli made from wheat No. promise a special kind of pasta enjoyment. 48 by Rummo. These organic fusilli are drawn bronze and therefore Have a particularly rough surface. This means that the pasta absorbs sauce particularly well and helps you create particularly aromatic pasta Dishes.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously. We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Put the fusilli in plenty of boiling, salted water (1 liter of water per 100g fusilli) and let it boil gently for about 8 minutes until the fusilli are “al Dente”. Stir occasionally. Then drain and toss in a little butter or oil to taste. Ideal as a main dish with pasta sauces or as a side dish with meat, fish And vegetables, for casseroles or pasta salad.
Exact product name:
Organic pasta made from durum wheat semolina Ingredients: durum wheat semolina from organic farming
Please note the information on allergens.
Containing gluten and cereal products
May contain traces of soybeans and soybean derivatives.
Put the pasta in plenty of boiling, salted water (1 liter of water per 100 g of pasta) and let it boil gently for about 9-10 minutes until the pasta is “al Dente”. Stir occasionally. Then drain and toss in a little butter or oil to taste.
Store dry and out of heat.
|Nutritional Information (per 100g)||Amount|
|Calorific Value (kcal/kJ)||352 kcal / 1,494 kJ|
|Total Fat (g)||1.4g|
|Saturated Fatty Acids (g)||0.4g|
|Salt Equivalent (g)||0.01g|
Please note that the nutritional values are approximate and may vary based on the specific product or brand. Always refer to the product’s Packaging for the most accurate and up-to-date nutritional information.