Description
Mivolis milk sugar, 0.5 kg
- Pure natural product
Suitable for adults and children
Versatile
milk sugar is a food that has been used for generations.
As a purely natural product, it is suitable for adults and children and can be used in a variety of ways.
Lactose is a disaccharide consisting of galactose and glucose.
It is obtained from whey.
Milk sugar is partially broken down into the individual building blocks glucose and galactose in the small intestine by the body’s own enzyme lactase.
This happens relatively slowly, so that some of the lactose can reach the large intestine.
In the large intestine, special bacteria are able to break down lactose into various substances.
Through a sophisticated manufacturing process, lactose achieves the quality required by the pharmacopoeia.
Nutritional Values
| Average nutritional information | per 100 g |
|---|---|
| Calorific value | 380 kcal / 1.617 kJ |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| carbohydrates | 95 g |
| of which sugar | 95 g |
| Protein | 0,1 g |
| Salt Equivalent | 0 g |
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