Description
altapharma glucosamine 1.250 tablets
Product Description and Details
An intact musculoskeletal system provides the basis for quality of life at any age.
Every day we strain the bones and cartilage of our body and demand a lot from them.
For a healthy lifestyle, not only sufficient gentle exercise, but also an optimal supply of nutrients for people with special needs is advisable.
With the vitamin C it contains, Altapharma Glucosamin 1.250 supports normal collagen formation and thus the normal function of cartilage and bones. Vitamin D and vitamin K contribute to the maintenance of normal bones.
Vitamin D supports normal muscle function.
In addition, vitamin E and zinc help to protect the cells from oxidative stress.
The formulation of altapharma Glucosamin 1.250 contains vitamin C, high-dose vitamin D and 1,250 mg glucosamine sulphate dipotassium chloride and is supplemented with other selected nutrients.
Ingredients
GLUCOSAMINE SULPHATE DIPOTASSIUM CHLORIDE, bulking agent microcrystalline cellulose, L-ascorbic acid (vitamin C), zinc gluconate, release Agent tricalcium phosphate, coating agent hydroxypropylmethylcellulose, DL-alpha-tocopherol acetate (vitamin E), cholecalciferol (vitamin D), Release agent magnesium salts of fatty acids, coating agent hydroxypropylcellulose, phytomenadione ( vitamin K).
Application and use
Take one tablet once a day with enough water (e.g. 1/2 glass of water). The recommended daily dose must not be exceeded.
Use, storage and use
Conditions of storage and use Store below 25°C, dry and away from heat and light. Keep out of reach of small children.
Warnings and Important Notes
Warnings
Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children. Consumers who are being treated with coumarin anticoagulants should only use the product after consulting their doctor, because glucosamine Can increase the anticoagulant effect of the medication. Consumers with known diabetes mellitus should have their blood sugar levels monitored As it can interfere with glucose metabolism.
| Nutrient | Per 1 Serving | Per 100g |
|---|---|---|
| Energy | 18 kj / 4 kcal | 1022 kj / 240 kcal |
| Fat | <0.5g | 0.4g |
| Saturated Fatty Acids | <0.1g | 0.4g |
| Carbohydrates | 1.0g | 54.8g |
| Sugar | <0.5g | <0.5g |
| Protein | 0.0g | <0.5g |
| Salt | 0.0g | 0.0g |
| NRV | ||
| Zinc | 2.0mg | 20.0% |
| Vitamin D | 20.0 µg | 400.0% |
| Vitamin E | 3.0mg | 25.0% |
| Vitamin K | 20.0 µg | 27.0% |
| Vitamin C | 80.0mg | 100.0% |
Please note that “NRV” stands for Nutrient Reference Values, and the percentages are based on the recommended daily intake values according to the Food Information Ordinance. This table provides the nutritional information per 1 serving and per 100g for the specified nutrients.
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