Description
Rummo pasta, spaghetti made from wheat, No.3 500 g
Product description
- Original from Italy
- Made from 100% durum wheat semolina
- Bronze drawn
Spaghetti made from Wheat No.3 from Rummo promises a special kind of pasta enjoyment. These organic spaghetti are drawn bronze and Therefore have a particularly rough surface. This means that the pasta absorbs sauce particularly well and helps you create particularly aromatic Pasta dishes.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously.
We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Usage instructions
Put the spaghetti in plenty of boiling, salted water (1 liter of water per 100g spaghetti) and let it boil gently for about 9 minutes until the spaghetti is “al dente”. Stir occasionally. Then drain and toss in a little butter or oil to taste. Ideal as a main dish with pasta sauces or as a side dish with meat, Fish and vegetables, for casseroles or pasta salad.
Ingredients
Exact product name:
Organic pasta made from durum wheat semolina Ingredients:
DURUM WHEAT SELUTION*. *from organic farming Please note the information on allergens.
Allergens
Contains cereals
Containing gluten and cereal products
Containing gluten
May contain traces of soybeans and soybean derivatives.
Preparation
Put the pasta in plenty of boiling, salted water (1 liter of water per 100 g of pasta) and let it boil gently for about 8-10 minutes until the pasta is “al Dente”. Stir occasionally. Then drain and toss in a little butter or oil to taste.
Storage instructions
Store dry and out of heat.
| Nutritional Information (per 100g) | Amount |
|---|---|
| Calorific Value | 352 kcal / 1,494 kJ |
| Fat | 1.4g |
| Saturated Fatty Acids | 0.4g |
| Carbohydrates | 69.7g |
| Sugar | 1.6g |
| Fiber | 3.3g |
| Protein | 13.5g |
| Salt Equivalent | 0.01g |
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