dmBio Coffee Classic soluble 100 g
- From Arabica beans from the highlands of Peru, Honduras and Papua New Guinea as well as Robusta beans from Uganda
- Full-bodied, aromatic taste with a velvety, fine character
- Easy to prepare thanks to the soluble consistency
- Ideal for in between meals or when traveling
- Naturland quality and naturally vegan
For our dmBio Classic Soluble Coffee, we combine Arabica beans from the highlands of Peru, Honduras and Papua New Guinea with Robusta Beans from Uganda. During traditional, particularly gentle long-term roasting, the beans develop their full-bodied, aromatic taste and velvety, fine Character.
The aroma-preserving freeze-drying process preserves the balanced taste and harmonious aroma. Enjoyable coffee moments with our dmBio Instant coffee classic – easy to prepare and ideal for in between meals or when traveling.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously.
We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Preparation: Put 1-2 teaspoons of dmBio Coffee Classic soluble in a cup and pour hot, but no longer boiling, water over it. Stir well and allow to Cool to consumption temperature.
Exact product name:
Instant coffee Ingredients:
70% Arabica beans* and 30% Robusta beans*. *from organic farming. If several countries of origin are listed, the raw materials for this product are Sourced from one of these countries depending on availability.
Store tightly closed and dry.