Description
dmBio oat flakes fine leaf Naturland 1 kgÂ
Product descriptionÂ
- Naturland
- German organic agriculture
- Ideal as a muesli ingredient or in porridge
- For vegetarian patties & as a baking ingredient in cookies
- Vegan
For our dmBio oat flakes fine leaf 1 kg, the whole grain with its ingredients is gently steamed and then rolled into fine flakes. The oats come from Naturland certified organic farming. Try the oat flakes as a muesli ingredient, in porridge, in vegetarian Patties or as a baking ingredient in cookies.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously.
We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Ingredients
 Exact product name:
Organic whole grain oat flakes
Ingredients: WHOLE GRAIN OAT FLAKES*. * from organic farming Please note the information on allergens. If several countries of origin are listed, The raw materials for this product are sourced from one of these countries depending on availability.
Allergens
Contains cereals
containing gluten and cereal products
containing gluten
Contains oats and oat products
May contain traces of hazelnuts and hazelnut products
May contain traces of cashew nuts and cashew nuts products
May contain traces of almonds and almond products
May contain traces of milk and milk derivatives
May contain traces of sesame seeds and sesame seed products
May contain traces of soybeans and soybean derivatives
May contain traces of other gluten-containing grains or hybrid strains thereof.Â
Additives
Sealed under protective athmosphere.Â
Storage instructions
Store well closed, protected from heat and in a dry place.
| Nutrient | Amount per 100g |
|---|---|
| Calorific Value (kcal / kJ) | 372 kcal / 1,562 kJ |
| Fat | 7 g |
| Â Saturated Fatty Acids | 1.3 g |
| Carbohydrates | 59 g |
| Sugars | 0.7 g |
| Fiber | 10 g |
| Protein | 14 g |
| Salt Equivalent | 0.02 g |
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