Description
dmBio Bulgur 500 g
Product description
- Brings a touch of the Orient to your table
- Mild, nutty taste
- Ideal as a salad, side dish and in sweet casseroles
- Organic quality
The dmBio Bulgur has a mild, nutty taste and is perfect for quick cooking. It is ideal as a side dish or as an ingredient in oriental dishes, salads, Soups, casseroles or desserts.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously.
We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Ingredients
Exact product name:
Organic bulgur Ingredients: Bulgur* (HARD WHEAT). *from organic farming. May contain traces of soy, sesame and nuts. Please note the information on allergens.
Allergens
Contains soybean and soybean derivatives
Contains wheat and wheat derivatives
May contain traces of nuts and nut derivatives. (May include almonds, hazelnuts, walnuts, cashews etc.)
May contain traces of sesame seeds and sesame seed products.
Preparation
Bring 150 g dmBio Bulgur to the boil in 1 1⁄2 to 2 times the amount of water and simmer over low heat for about 10 minutes.
Additives
There are no additives that require declaration.
Storage instructions
Store well closed, protected from heat and in a dry place.
| Nutritional Information | Per 100g |
|---|---|
| Calorific Value | 342 kcal / 1,447 kJ |
| Fat | 1.5g |
| Saturated Fatty Acids | 0.3g |
| Carbohydrates | 67g |
| Sugar | 2g |
| Fiber | 9.6g |
| Protein | 11g |
| Salt Equivalent | 0.06g |
This table represents the average nutritional values per 100g of the given product.
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