Description
dmBio grain buckwheat gluten-free 500 g
Product description
- Gluten free
- Nutty aroma
- Ideal for baking bread, pancakes or blinis
- Also suitable as an ingredient in mueslis, soups, salads and casseroles
Although buckwheat has wheat in its name, it is actually not a grain, but rather a knotweed plant. Whether whole, roasted or ground – our dmBio Buckwheat with its nutty taste is ideal for baking bread, pancakes or blinis. But it also offers a varied base as a side dish or as an ingredient in Mueslis, soups, salads and casseroles.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously.
We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Ingredients
Exact product name:
Organic buckwheat
Ingredients: buckwheat*. *from organic farming. May contain traces of sesame and nuts.
Please note the information on allergens.
If several countries of origin are listed, the raw materials for this product are sourced from one of these countries depending on availability.
Allergens
May contain traces of nuts and nut derivatives.
May include almonds, hazelnuts, walnuts, cashews etc.
May contain traces of sesame seeds and sesame seed products
Additives
There are no additives that require declaration
Storage instructions
Store well closed, protected from heat and in a dry place.
| Nutrient | Amount per 100g |
|---|---|
| Calorific value (kcal) | 363 kcal |
| Calorific value (kJ) | 1,535 kJ |
| Fat | 2.9g |
| Saturated fatty acids | 0.6g |
| Carbohydrates | 69g |
| Sugars | 1g |
| Fiber | 6g |
| Protein | 12g |
| Salt equivalent | < 0.01g |
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