Description
dmBio pasta Spirelli made from spelled Naturland 500 g
Product description
- Fine, nutty taste
- Spelled from Naturland-approved cultivation
- from Germany
- Perfect for tomato sauces, pestos but also for hearty casseroles and salads
For our dmBio Dinkel Spirelli we use spelled from Naturland-approved cultivation in Germany. This gives them their delicate, nutty taste. Our spelled spirelli are carefully produced according to a traditional recipe in a German family business. They can be perfectly combined with our dmBio tomato sauces or pestos. They are also delicious in hearty casseroles and salads.
Information about the sustainability of the product
This product has an environmental or sustainability certification or seal. With this information on sustainability we would like to make it easier for You to consume more (environmentally) consciously.
We selected the certifications/seals together with NABU (Naturschutzbund Deutschland e. V.).
Ingredients
Exact product name:
dmBio spelled spirelli
Ingredients: SPELLED FLOUR* ** Type 812. *from organic farming **Spelt is a type of WHEAT
Allergens
Contains spelled and spelled products
May contain traces of eggs and egg derivatives
May contain traces of lupine and lupine derivatives.
Preparation
Add the pasta to plenty of boiling, salted water and cook for about 4-6 minutes. Stir occasionally. Then drain and toss in a little butter or oil to taste
Storage instructions
Store dry and out of heat.
| Nutrient | Amount per 100g |
|---|---|
| Calorific value (kcal) | 358 kcal |
| Calorific value (kJ) | 1,517 kJ |
| Fat | 1.8g |
| Saturated fatty acids | 0.4g |
| Carbohydrates | 72g |
| Sugars | 3.1g |
| Fiber | 2.8g |
| Protein | 12g |
| Salt equivalent | < 0.01g |
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